Blue Mussel, Common Mussel, Mussel

Mytilus edulis, commonly known as the Blue Mussel, is a species of mussel found in coastal waters of Europe and North America. It is a keystone species in many intertidal ecosystems, forming dense beds (mussel reefs) that provide habitat for other organisms.

Primarily found in coastal waters, attached to rocks, pilings, docks, or other hard surfaces in saltwater, brackish water, and sometimes freshwater environments. Found in intertidal zones to depths of several hundred meters.

Mussels reproduce by releasing eggs and sperm into the water (spawning), typically multiple times during warmer months. Fertilized eggs hatch into free-swimming veliger larvae that drift, feeding on plankton. After several weeks/months, veligers settle on hard surfaces and transform into juvenile mussels, which then grow, filtering food from the water.

Mussels have a distinctive, slightly brinY, and sometimes slightly sweet flavor. The taste can vary based on their diet and where they are harvested. They are eaten worldwide, often steamed, grilled, baked, or added to soups and stew. They are a good source of protein, iron, zinc, and selenium.