Sprat, Small Herring, European Sprat, Pilchard (sometimes), Kılkı (Turkish)

FishBlack Sea
Sprat Overview
Sprats (Sprattus sprattus) are small, pelagic fish belonging to the herring family (Clupeidae). They are typically 10-20 cm (4-8 inches) long and have a silvery-blue coloration. They are characterized by their small size, deep-bodied shape, and large eyes. Sprats play a crucial role in the marine food web, serving as a food source for larger predators and contributing to nutrient cycling.
Sprat Habitat
Sprats are pelagic fish, meaning they live in the open ocean rather than near the coast. They prefer cooler waters and are commonly found in the Black Sea, Baltic Sea, North Sea, and Mediterranean Sea. They often congregate in large schools near the surface and are associated with coastal areas and estuaries. They need areas with plenty of plankton, their primary food source.
Sprat Lifespan
1-3 years
Sprat Life Cycle
Sprats have a relatively short lifespan. They spawn in autumn and winter, releasing eggs into the water column. The larvae develop into juvenile fish, which then grow into adults. Their rapid growth and reproduction contribute to their abundance in certain areas. Predators include larger fish, seabirds, and marine mammals.
Sprat Taste and Consumption
Sprats are oily fish with a distinctive, slightly salty flavor. They are often consumed pickled, smoked, fried, or grilled. In some cultures, they are used to make fishballs or other processed foods. Due to their small size, they are often eaten whole, bones and all. They are considered a good source of omega-3 fatty acids.