African Lungfish, Proptodus africanus

The African Lungfish is a remarkable animal demonstrating adaptations to challenging environmental conditions. It represents a vital link between fish and tetrapods (land vertebrates).

slow-moving, shallow water, heavily vegetated swamps, and floodplains in central and western Africa (Niger, Congo, Nile Rivers)

20-30+ years (in captivity); unknown in the wild

African lungfish burrow into the mud during the dry season to retain moisture in a cocoon of mucus and soil. They breathe air using functional lungs to survive in oxygen-depleated waters or during the dry season. Breeding typically occurs during the rainy season.

Eaten locally in some parts of Africa; taste similar to catfish, firm texture with a mildly sweet flavor, typically grilled, fried, smoked or stewed. Consumption is generally localized.